My fav pho place so far. The rice dishes are amazing as well! You gotta make sure to order the garlic fries! The creamy sauce to dip them In are amazing! Love the lychee lemonade it's always a must for me!

We craved Vietnamese food today, so we went to Pho N Mor Annex around 1 p.m. Today is Sunday, but surprisingly, they did not have many people inside, and we were seated immediately. We have always liked this place because it's spacious, the food is not bad, and they have a huge menu. =) We ordered the following: 2 orders of #52. Bun Cha Gio with BBQ Pork ($14.50 each) x2 1 order of #52 Bun Cha Gio with BBQ beef ($14.50) 1 order of Banh Hoi with cha gio & BBQ Pork ($18) 1 order of #26 garlic fries ($7) 1 order of #12 Pho Ga (Dark meat chicken) $12.50 for to go Their dishes were big. My daughters liked their garlic fries so much. The BBQ pork and beef were tender. My Banh Hoi (steamed vermicelli with BBQ pork) tasted okay. I've had better Banh Hoi at other Vietnamese restaurants, though. Their Banh Hoi could be softer. Their egg rolls were crispy. We did not try the Pho Ga because it's a to-go order for my mom. The service was attentive and friendly. The price is reasonable for a good portion of food, except my order of Banh Hoi Cha Gio was a bit expensive. Overall, it was a satisfying meal and not bad, but it won't impress me either. I would still give them 4 stars.

Third time going here and the customer service and food is great!! This was my first time getting this order and I enjoyed it, it is simple but delicious and I'll definitely get it again.

I'm so happy to have a new modern style pho restaurant in the neighborhood. Parking is plentiful in a huge plaza. Service is attentive and friendly. The place is clean. Walls and tables are wiped down. I also appreciate that they keep their sauce bottles clean. Usually there's a crusty bit dried on the top that makes it questionable. This has been our go to spot for the past 6 months. What I have to rave about is their chicken Pho. This place has the yum of approval from my parents, brother and friends. During their soft opening the owner shared with us her background story and it was nice to see her upfront taking feedback on the flavor for taste testing. My mom loves the chicken pho compared to the other spots in the area. The ginger sauce is tasty. What's impressive is that the soup doesn't leave you thirsty. The pho is also notable. I appreciate that the bean sprouts are poached and the basil leaves have been consistently fresh (no black or wilted). What I'm also impressed with is the bottom of the soup bowl doesn't have the sediments when you run your spoon over it when you're finished with your pho. We also always get the nem nuong cuon (spring rolls). The vegetables are always fresh. The sauce is not as bold and heavy flavor as Brodard or Summer Rolls. I like this one better. We also got the various rice dishes. The lemon grass chicken/pork chop/beef has a strong lemongrass flavor that I like. The meat is also tender. The steamed egg is fluffy and juicy. The shaky beef rice was also delicious. The garlic noodles with it is yum. The vermicelli plates are huge. The fish sauce dressing is perfect. The only things is their egg rolls that was underwhelming nothing bad, just ok. Banh xeo was yum. We recently tried their bun rieu too. It was on the lighter side of tomato flavor. but the crab meatballs were good. I think it needed the fermented shrimp paste. I love this place. Come support!

Came in a week day night with my friend. It was pretty empty on a Thursday dinner time so it seemed a little sad. I love pho n mor in Alhambra and have gone there over a dozen times so wanted to give this location a try. Service: fast quick simple. Servers were nice and came by to check on us several times. Food came out in a timely manner as well. Nothing horrible but better than most Asian establishments for service especially pho. Ambiance: they have booths and wooden tables and chairs. Honestly it had a more modern vibe to it and it's really chill. I would come again but I hope they get more business ! Food: we both got different pho and shared spring rolls. Everything was delicious and the portions were very fair. I was stuffed! The broth was above average too. Overall we had an excellent experience and would come back.

There are plenty of pho places in the SGV, but you should definitely check out Pho N Mor Annex. This isn't the one across from Costco, but the one on Valley in the Big 5 Plaza. If you're looking for some breakfast, this restaurant has 15% off from Thursdays to Sundays from 8-11 AM. The banner on the outside shows 8-10 AM, but the Chinese writings say the discount goes until 11 AM. The staff confirmed the numbers were a misprint and the discount does apply until 11 AM. I ordered my usual Pho Tai Chin (rare steak and well-done brisket) and my wife got the Pho Ga (chicken noodles). The portions were generous and filled both of us up. My Pho Tai Chin was good and was one of the better phos that I've had in the area. My wife's Pho Ga was a little on the saltier side, but she was able to dilute the broth with some hot water, which ended up being better after. They also have a deal for the $6 sugarcane drinks. Buy 2 and get the 3rd free. We were going to get this but they weren't able to make it until later in the day. Maybe next time! Overall, the service was great. A variety of servers speak English, Spanish, Vietnamese, Cantonese, and Mandarin. There were a lot of parking. The bathrooms were located in the back of the restaurant and were clean. If you're in the area or you want to try a new pho place, come check this place out!

Pho N Mor was the pick for a workday lunch. Arrived around 12 pm and there wasn't a lot of people there. For parking, there are plenty of options available in the shared plaza and also in the back lot as well. Our table for 7 was able to get seated right away. The staff speaks Vietnamese and English. They were friendly and provided a quick service. I ordered the Cà Phê Sữa Đá (Vietnamese Coffee) and the Phở Dặc Biệt. For the coffee, it was very strong and in a good quantity. For the pho, the soup was very flavorful and there was a generous amount of beef balls, tendon, tripe, and flank.

Came here for an early lunch and was pleasantly surprised to find out about the early bird special: 15% off pho on Thursdays through Sundays. Get there before 11am if you want this deal. Of course I had to get myself a nice bowl of pho. It was served quickly and piping hot. It was a generous portion with plenty of meat. The flavor of the broth was my favorite part. I also ordered the spring rolls as a starter. These were just ok. Small portion. They tasted like your average spring roll. I liked that the peanut sauce had real peanut pieces in it. Overall, solid pho restaurant. The store is clean and had good service during my visit. They also offer rice and vermicelli dishes. I'm not sure how those are, but at least for pho, you cannot go wrong with it.